Our Menu

The finest ingredients, locally sourced

The best locally sourced produce, fish landed on the day, Cornish meat, vegetables and cheeses

The restaurant is praised for its varied menus, care given to special dietary requirements and the attentive but discreet service. The menu changes daily with House Specials and lobsters landed from Coverack Bay. The restaurant offers terrace dining with spectacular sea views and offers a fine wine list with fresh fish daily. The friendly, relaxed ambiance offers the perfect place for a delicious breakfast cooked to order or candlelit dinner with water and beach views across the Bay. There is a range of local beers, spirits and an extensive wine list to peruse.

3 Course Menu £35.00
2 Course Menu £28.50
Filter Coffee, Service and 20% VAT included

Sample Menu

Starters

Warm Filo Pastry Parcel of Camembert and White Onion Confit, Aged Balsamic

Tian of Handpicked Cornish Crab, Micro Herbs, Lemon and Chive Dressing

Duck and Wild Mushroom Parfait, Spiced Plum Chutney, Toasted Brioche

Roasted Vine Tomato Soup and Basil Pesto with Herb Croutons (v)

‘Moules Mariniere’ ~ Mussels, White Wine, Cream, Garlic, Herbs

Carpaccio of Venison, Horseradish Cream and Organic Lizard Leaves

Mains

Cornish Sole ‘Meuniere’

Pan Fried Fresh Fillets of Coverack Sea Bass, Samphire, Lime and Herb Butter

Roast Breast of Guinea Fowl, Sage and Orange Stuffing, Madeira Jus

Cornish Steak and Kidney Pie

Slow Cooked Belly Pork with Calvados and Thyme Jus

Mediterranean Tart of Roasted Vegetables, Cornish Yarg (v)

Desserts

Platter of West Country Cheeses, Fig Chutney and Oatcakes

Warm Pear Frangipane, Clotted Cream

White Chocolate Mousse, Dark Chocolate Sauce, Raspberries

Grand Marnier Crème Brulee

Lemon Curd Eton Mess

special dietary items available, Just ask.

Contact Us

Call, Email or use our Contact Form

Contact us by Email

reception@thebayhotel.co.uk

Contact us by Phone