Our Menu
Finest ingredients, locally sourced
The best local produce, fish landed on the day, Cornish meat, vegetables and cheeses
The restaurant is praised for its varied menus, care given to special dietary requirements and the attentive but discreet service. The menu changes daily with House Specials and lobsters landed from Coverack Bay. The friendly, relaxed ambiance offers the perfect place for a delicious breakfast cooked to order or candlelit dinner with water and beach views across the Bay. There is a range of local beers, spirits and an extensive wine list to peruse.
3 Course Menu £35.00
2 Course Menu £28.50
Filter Coffee, Service and 20% VAT included
Sample Menu
Starters
Warm Filo Pastry Parcel of Camembert and White Onion Confit, Aged Balsamic
Tian of Handpicked Cornish Crab, Micro Herbs, Lemon and Chive Dressing
Duck and Wild Mushroom Parfait, Spiced Plum Chutney, Toasted Brioche
Roasted Vine Tomato Soup and Basil Pesto with Herb Croutons (v)
‘Moules Mariniere’ ~ Mussels, White Wine, Cream, Garlic, Herbs
Carpaccio of Venison, Horseradish Cream and Organic Lizard Leaves
Mains
Cornish Sole ‘Meuniere’
Pan Fried Fresh Fillets of Coverack Sea Bass, Samphire, Lime and Herb Butter
Roast Breast of Guinea Fowl, Sage and Orange Stuffing, Madeira Jus
Cornish Steak and Kidney Pie
Slow Cooked Belly Pork with Calvados and Thyme Jus
Mediterranean Tart of Roasted Vegetables, Cornish Yarg (v)
Desserts
Platter of West Country Cheeses, Fig Chutney and Oatcakes
Warm Pear Frangipane, Clotted Cream
White Chocolate Mousse, Dark Chocolate Sauce, Raspberries
Grand Marnier Crème Brulee
Lemon Curd Eton Mess
special dietary items available, Just ask.
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The Bay Hotel
Coverack
Nr Helston
Cornwall
TR12 6TF